Our Menu

Soups

Aljotta
6.50

Traditional Maltese fish soup finished with rice and lemon.

Brodu Tat-Tigieg
6.50

A light broth finished with chicken breast, celery, carrots and diced potatoes.

Soppa Ta' L-Armla
7.50

A hearty vegetable soup finished with a poached egg.

Lobster Bisque
8.50

A cream of fresh lobster soup.

Seafood Specials

MIC_4920
Oysters

When available.

Klamari - Calamari
18.00

Pan fried in extra virgin olive oil, garlic, local fresh herbs and chilli flakes. (Add €7 for main course)

Scallops
3.50

Served grilled in a homemade garlic and chilli butter. N.B Price - 3.50 EACH

Mixed Shellfish
16.00

Mussels, clams and king prawns, sauteed in wine, garlic, local herbs and fresh lemon.

Starters

Nb. All starters taken as a main course cost €2.50 extra unless stated otherwise.

Bzar Mimli Tradizzjonali - Traditional Stuffed Pepper
9.00

A fresh pepper stuffed witha tuna, caper, tomato and local herb cold risotto.

Gbejna Moqlija - Deep Fried Maltese Cheese
6.50

Coated in fresh bread crumbs and served with a homemade cranberry jam.

Ftira Miftuha - Open Ftira
7.50

An individual Maltese loaf of bread baked in house topped with fresh and sundried tomatoes, goat's cheese and local herbs.

Torta Tal-Majjal Zghira - Mini Pork Pie
8.50

An individual pot pie filled with slow stewed pork and sealed with short crust pastry.

Bebbux - Snail
10.00

Local snails brought to a boil in only the freshest herbs and finished in a garlic and white wine.

Pasta

Maltese Style Penne
12.50

With homemade maltese sausage, sundried and fresh tomatoes and a dash of fresh herbs.

Spaghetti Vongole
14.00

Daily fresh clams tossed in white wine, garlic and fresh herbs.

Ravjul - Homemade Ravioli
10.00

Stuffed with local fresh ricotta and herbs topped with a tomato, basil and garlic sauce. (Add €4.00 for main course)

Spaghetti Fresh Lobster

Kindly ask for price.

Penne Chloe
12.50

Cooked in a cream of white wine, chicken, parmesan and leafy spinach sauce.

Spaghetti Sea Urchins
17.50
Spaghetti Octopus
12.50

An old family recipe of slow cooked octopus in a tomato and black olive based sauce.

Timpana - Baked Macaroni
8.50

Maltese style macaroni in a bolognese sauce, sealed in short crust pastry and oven baked.

Spaghetti Rabbit
9.50

Prepared in traditional Maltese rabbit sauce.

Nb. All starters taken as a main course cost €2.50 extra unless stated otherwise.

Main Course

Brungiel Mimli - Stuffed Aubergine
14.95

Stuffed with a minced beef and tomato ragu sealed with parmesan cheese and grilled.

Chicken Tarragon
16.95

Free range chicken breast sealed in butter and finished in a cream of tarragon sauce.

Chicken Chef Patron Style
18.95

Free range chicken breast cooked in a fresh homemade chicken liver pate and double cream sauce.

Bragjoli - Beef Olives
15.95

Thin beef fillet stuffed with minced beef and miched pork served in a hearty gravy.

Rabbit Speciality Of The House
18.00

Oven baked in a traditional wine, garlic and herb gravy.

Fillet La Maltija (A House Speciality)
26.50

Prime fillet of beef flamed in cognac and finished in a double cream.

Fillet Of Lamb Country Style
26.50

Prime lamb fillets flamed in creme de menthe and finished in a cream and fresh mint sauce.

Fillet Of Pork
20.00

Flambe' in a pink peppercorn sauce served on a bed of creamy mashed potatoes.

Argentinean Rib-Eye
28.00

Topped with a homemade garlic and chilli butter.

Rack Of Lamb
30.00

Served on a bed mashed potatoes and drizzled in a cream of fresh mint sauce.

Mixed Meat Platter
40.00

Serves a minimum of two persons only. N.B. Price is per person

King Prawns
25.00

6 Local king prawns, flambe' in cognac and finished in cream on a bed of rice.

Octopus Casserole
25.00

Slow stewed octopus in a tomato, black olive and potato based casserole.

Fresh Fish Of The Day

Kindly ask for availability & price.

Grilled Mixed Fish
30.00

Serves a minimum of two persons only. N.B. Price is per person

Luxury Seafood Platter
60.00

A highly attractive platter consisting of a whole fresh lobster, 4 oysters, 4 scallops, 4 king prawns and 2 whole calamari on a bed of rice. Served with two glasses of premium French champagne. N.B. Price is per person and serves a minimum of 2 people.

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