Traditional Maltese fish soup finished with rice and lemon.
Brodu Tat-Tigieg
€6.50
A light broth finished with chicken breast, celery, carrots and diced potatoes.
Soppa Ta' L-Armla
€7.50
A hearty vegetable soup finished with a poached egg.
Lobster Bisque
€8.50
A cream of fresh lobster soup.
Seafood Specials
Oysters
When available.
Klamari - Calamari
€18.00
Pan fried in extra virgin olive oil, garlic, local fresh herbs and chilli flakes. (Add €7 for main course)
Scallops
€3.50
Served grilled in a homemade garlic and chilli butter. N.B Price - 3.50 EACH
Mixed Shellfish
€16.00
Mussels, clams and king prawns, sauteed in wine, garlic, local herbs and fresh lemon.
Starters
Nb. All starters taken as a main course cost €2.50 extra unless stated otherwise.
Bzar Mimli Tradizzjonali - Traditional Stuffed Pepper
€9.00
A fresh pepper stuffed witha tuna, caper, tomato and local herb cold risotto.
Gbejna Moqlija - Deep Fried Maltese Cheese
€6.50
Coated in fresh bread crumbs and served with a homemade cranberry jam.
Ftira Miftuha - Open Ftira
€7.50
An individual Maltese loaf of bread baked in house topped with fresh and sundried tomatoes, goat's cheese and local herbs.
Torta Tal-Majjal Zghira - Mini Pork Pie
€8.50
An individual pot pie filled with slow stewed pork and sealed with short crust pastry.
Bebbux - Snail
€10.00
Local snails brought to a boil in only the freshest herbs and finished in a garlic and white wine.
Pasta
Maltese Style Penne
€12.50
With homemade maltese sausage, sundried and fresh tomatoes and a dash of fresh herbs.
Spaghetti Vongole
€14.00
Daily fresh clams tossed in white wine, garlic and fresh herbs.
Ravjul - Homemade Ravioli
€10.00
Stuffed with local fresh ricotta and herbs topped with a tomato, basil and garlic sauce. (Add €4.00 for main course)
Spaghetti Fresh Lobster
Kindly ask for price.
Penne Chloe
€12.50
Cooked in a cream of white wine, chicken, parmesan and leafy spinach sauce.
Spaghetti Sea Urchins
€17.50
Spaghetti Octopus
€12.50
An old family recipe of slow cooked octopus in a tomato and black olive based sauce.
Timpana - Baked Macaroni
€8.50
Maltese style macaroni in a bolognese sauce, sealed in short crust pastry and oven baked.
Spaghetti Rabbit
€9.50
Prepared in traditional Maltese rabbit sauce.
Nb. All starters taken as a main course cost €2.50 extra unless stated otherwise.
Main Course
Brungiel Mimli - Stuffed Aubergine
€14.95
Stuffed with a minced beef and tomato ragu sealed with parmesan cheese and grilled.
Chicken Tarragon
€16.95
Free range chicken breast sealed in butter and finished in a cream of tarragon sauce.
Chicken Chef Patron Style
€18.95
Free range chicken breast cooked in a fresh homemade chicken liver pate and double cream sauce.
Bragjoli - Beef Olives
€15.95
Thin beef fillet stuffed with minced beef and miched pork served in a hearty gravy.
Rabbit Speciality Of The House
€18.00
Oven baked in a traditional wine, garlic and herb gravy.
Fillet La Maltija (A House Speciality)
€26.50
Prime fillet of beef flamed in cognac and finished in a double cream.
Fillet Of Lamb Country Style
€26.50
Prime lamb fillets flamed in creme de menthe and finished in a cream and fresh mint sauce.
Fillet Of Pork
€20.00
Flambe' in a pink peppercorn sauce served on a bed of creamy mashed potatoes.
Argentinean Rib-Eye
€28.00
Topped with a homemade garlic and chilli butter.
Rack Of Lamb
€30.00
Served on a bed mashed potatoes and drizzled in a cream of fresh mint sauce.
Mixed Meat Platter
€40.00
Serves a minimum of two persons only. N.B. Price is per person
King Prawns
€25.00
6 Local king prawns, flambe' in cognac and finished in cream on a bed of rice.
Octopus Casserole
€25.00
Slow stewed octopus in a tomato, black olive and potato based casserole.
Fresh Fish Of The Day
Kindly ask for availability & price.
Grilled Mixed Fish
€30.00
Serves a minimum of two persons only. N.B. Price is per person
Luxury Seafood Platter
€60.00
A highly attractive platter consisting of a whole fresh lobster, 4 oysters, 4 scallops, 4 king prawns and 2 whole calamari on a bed of rice. Served with two glasses of premium French champagne. N.B. Price is per person and serves a minimum of 2 people.
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